Adjustments to the Cafeteria

Dear GMHS,
As the cases of COVID across the state and nation increase, we are evaluating our safety protocols to ensure GMHS is the safest place possible. With that said, changes have been made to the school cafeteria to ensure there is a greater distance between students when having lunch. The large lunch tables have been replaced with single desks and have been placed 6’ apart. This will allow students to eat their lunch and socialize at an even safer distance.
Thank you in advance for your continual adjustment to changes and patience during this challenging time.
Mr. Richards 

Parent/Teacher Conferences, 11/18

Hello Families,
We look forward to connecting with you on Wednesday November 18, 2020 for Parent Teacher conferences from 12-2:20 and 6-8.  
As with most things this year, things will be a little different than normal and conferences will all be held virtually.  
First, please sign up on the Sign Up Genius with your child’s teachers that you would like to meet with for a conference.  You can use these links to sign up for  conferences.  Be sure to put your student’s name in the comment section.  
(Teachers A-G) GMHS –
(Teachers H-O) GMHS –
(Teachers P-Z) GMHS –
We have created a Zoom Link Landing Page for you to be able to access all of your child’s teachers’ links in one place.  Simply go to this Landing Page and click on the teacher’s link when it is time for your conference.  You will be put into the virtual waiting room and the teacher will let you in.  
Parent/Teacher Conference Virtual Landing Page 

We look forward to seeing you on Wednesday and are proud to partner with you in your child’s education.

Meal distribution times during 2 week full remote @ GMHS, 11/13-11/30

Meals will be available to pick up on Mondays, Wednesdays and Fridays from 7am-9am in the cafeteria of GMHS.

Days and dates we will be offering meals:

Monday  11/16

Wednesday  11/18

Friday  11/20

Monday  11/23

Wednesday  11/25

Monday  11/30

Thank you for helping keep our families safe, please feel free to contact the food service department with any questions.

978-352-5777 x 105